noun B2 Arabic origin saffron /ˈsæfrən/  ·  SAFF-ruhn زعفرانکستوریپیلا مصالحہ Roman Urdu: zaafraan ENGLISH MEANING A bright orange‑red spice from the dried stigmas of the crocus flower. Saffron is the dried stigma of the Crocus sativus flower, known for its vivid orange‑red colour, distinct aroma, and strong flavour. It is used in cooking, medicine and[...]